Veggie without Borders

One of the questions I have heard most often since I took the decision to exclude meat from my diet, has been:

So... what do you eat? 

© pixabay, janua2000

I think it's too sad that so many people ask that question. It means that, in their minds, meat is the key ingredient of every meal. If you leave it out, in your plate remains only the salad.
Here's my answer: here's what I buy most often in the market. I hope it serves as a good example how salad and fruits aren't the only food vegetarians eat. And neither are soy-based products!





To be more precise, I decided to feature here two of my favorite recipe blogs, which I always check if I need an inspiration.

Oh my veggies
The link sends you to the page "Are you new to vegetarianism?" - it combines a lot of different recipe collections. If this index doesn't convince you that vegetarian food is rich in variety, then nothing could...

Green Kitchen Stories
The recipes have a narrative form, accompanied by beautiful photos which make me want to dive into the kitchen and cook something delicious and colorful.